Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named for Ardipithecus ramidus, an important early human fossil discovered in Ethiopia.
The Sidama region’s rich soil lends rich nutrients and deep color to its coffee. There are few views as striking as a hillside washing station with more than 300 raised beds full of crimson cherries drying in the sun. Good weather mean good coffee, and this year’s harvest of Ardi is bountiful and flavorful thanks to healthy rainfall during the growing season.
After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days, and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio. This careful attention during natural processing ensures each bean carries the full, distinctive Ardi flavors and aromatics.
12 ounces, whole bean coffee
RETURN & REFUND POLICY
If you recieve a product that you did not order or that was damaged on its way to you, please let us know and we will send you a new one, on the house!
We ship standard USPS, and we will notify you when your order has shipped. We are a small company, but we aim for a quick turn around time on all orders. Please let us know if you would like us to expedite your shipping!