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All photos by Caleb Keck

and Taeck Jang



Cascara is the skin of the coffee cherry, which has been use in the past a fertilizer by most farmers, but it is now being processed and dried to maker different products for human consumption, such as teas, syrups, sodas, infused beers, and cocktails. Its subtle sweetness and caffeine content makes it an excellent tea, and the tasting notes changes based on the origin. This cascara is from our La Vega, originating from Colombia. The tasting notes you'll find in this cascara are sweet date, green apple, and lemon. 


    3 ounces, dry cascara


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